From hook to fly
At the vise.
5 illustrated stepsWork through the numbered steps in order. Use the written materials and proportions as your guide; select an image for a closer look.
01Weight and antennae
Bind wire along each side of the shank. Tie long pheasant fibers and a short mallard tip at the bend.
02Claws
Attach foam at the bend. Dub a rear thorax; tie a mallard feather with its center removed so two sides form claws.
03Thorax shell
Fold foam over the thorax, secure, then fold the remaining strip back.
04Abdomen
Tie in hackle and dub toward the eye. Palmer hackle forward; bind the foam over it with three spaced thread segments.
05Tail and finish
Whip finish and cement. Punch the eye through the remaining foam and trim a short tail paddle. Curl the claws inward.
Beyond the bench
On the water.
Crawl it along the bottom with small pulls and pauses for bass, trout, or carp.
Have this pattern tied for your water.
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Recipe references
Materials and tying methods may vary between versions. Compare the sources below for this dressing.
Portrait reference
Pattern dressings vary; use the written recipe for exact materials and proportions.
Fat Fingered Fly Tyer — Clouser’s Crayfish ↗